Are you up for the Challenge? we’re kicking things off with our Miso Braised Lamb Shank Pie, served with creamy miso mash and pickled edamame.

Slow-braised lamb shank, rich savoury miso flavours and golden flaky pastry. Exactly the sort of thing Ballarat winters were made for.

And the best part? Eating pie can actually win you prizes.

Here’s how:

🥧 Try a pie from a participating venue

🥧 Get your Pie Passport stamped

🥧 Collect 4 stamps from 4 different venues

🥧 Go into the draw to win $1,000 in Ballarat pub vouchers, plus other great prizes

Whether you’re chasing the prizes, the bragging rights or simply an excuse to eat more pie this winter, make sure this one is on your list.